Puff pastry is one of my kitchen staples because of it's delicious versatility; as a pie crust in quiche, for apple turnovers, even faux croissants. Sometimes I'm left with scraps of pastry and instead of throwing it away I dress it up with some sugar and cinnamon and bake them as little puffs. It's such a scrumptious cook's treat that you'll find yourself making these even when there aren't any scraps.
Ingredients
• scraps of puff pastry
• 1 tablespoon white sugar
• 1/4 teaspoon cinnamon
- Cut the puff pastry into bite-sized pieces and place on a baking pan lined with parchment paper.
- In a small bowl, combine the sugar and cinnamon and sprinkle evenly over the puff pastry.
- Bake in the same oven as your main dish (or at 425°F if baking alone) for 5-8 minutes until puffed and golden brown.
No comments:
Post a Comment